Submit your Southern or Southern-accented recipe to Southern Cooking for Company. If your recipe goes into the book, you get a free copy! of the book! Submit it here or send to southerncooking4company(at)yahoo(dot)com.
A Southern Coffeecake

Not so many coffeecakes originated in the South, but this one did. Moravian Sugar Cake, a North Carolina recipe contributed by a Baltimore cook. Despite its name, not sugary, and great with coffee. Obviously ideal for company, Southern or otherwise.

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shooteatrepeat:

Let there be cracklin’. #pig #lsu #gameday #onassignment

shooteatrepeat:

Let there be cracklin’. #pig #lsu #gameday #onassignment

Buffalo Chicken Biscuits

Think of the great flavors of buffalo chicken—hot sauce, creamy dressing, tender chicken. Now put it into a blue cheese biscuit. I KNOW RIGHT? Persnickety Biscuit blog contributed her recipe to Southern Cooking for Company—now to figure out whether it goes into entrees or appetizers. And, by the way, biscuit lovers should visit persnicketybiscuit.com—biscuit recipes, beautiful photos. Biscuit heaven!

Last okra, last tomatoes, last wrinkly bell peppers—it’s time to make gumbo base. Turkey gumbo after Thanksgiving, ham gumbo after New year’s Day.

Last okra, last tomatoes, last wrinkly bell peppers—it’s time to make gumbo base. Turkey gumbo after Thanksgiving, ham gumbo after New year’s Day.

Hot artichoke and black-eyed pea dip

 You know that hot artichoke dip everyone loves? This version, submitted to the book by the tumblr blogeress Stovetop to Desktop, has black-eyed peas, and it’s great! Add a few chips, some guacamole with carrot sticks and black bean corn salsa and you’ve got a tailgate or card game.

tiffastumbl:

And now my day is complete.

tiffastumbl:

And now my day is complete.

edamam:

Gather green tomatoes when the weather turns cool! Their firm texture and astringent flavor stand up well to pickling, grilling and frying.

Green Tomato Chutney from Simply Recipes

Green Tomato Soup from Epicurious

Fried Green Tomato & Pancetta Panini from Williams-Sonoma

Grilled Green Tomatoes with Creamy Basil Sauce from Martha Stewart

Tagliata with Green Tomatoes, Oregano & Mustard from Food Republic

Green Tomato & Raspberry Cobbler from My Recipes

Find all these recipes at today’s Fresh Picks!

eatingfoodisright:

Keith Chutney

Autumn is here, no more sun and a bugger ton of green tomatoes. Robert was rewarded a small red orb to thank him for helping me with my garden. I interrupt what ever he’s doing to make him fill up my watering can when I’m on the roof…repeatedly…so I give him thanks.

I used this green chutney recipe, but didn’t use any ripe tomatoes because I did not have any. This was grrreat because it used up the surfeit of bitter green gits from the roof and the recipe calls for you to dump everything in a pan and simmer it for ages = very easy. It’s massive cheap, makes loads (everyone’s getting a frigging jar of this at xmas) and tastes great…thankfully…because I HAVE LOADS OF THE STINKY GOOP.

As the nights cool down, any tomatoes left on the vine are probably going to stay green. Southern Cooking turned fried green tomatoes into a “company” dish with a little Belel Chevre goat cheese and a few basil leaves. That’s uptown eating, right there.

As the nights cool down, any tomatoes left on the vine are probably going to stay green. Southern Cooking turned fried green tomatoes into a “company” dish with a little Belel Chevre goat cheese and a few basil leaves. That’s uptown eating, right there.

kay13mycrazylife:

If you know a Southern lady u have probably heard at least one of these sayings come out her mouth!

kay13mycrazylife:

If you know a Southern lady u have probably heard at least one of these sayings come out her mouth!

americastestkitchen:

Capture the flavors of summer in a jar and come on down to this week’s Cook’s Country Fair: Pickles, Preserves, and Jams. http://bit.ly/CCYFair (A live Instagram snapshot from the Test Kitchen. http://bit.ly/14bt2MR)

americastestkitchen:

Capture the flavors of summer in a jar and come on down to this week’s Cook’s Country Fair: Pickles, Preserves, and Jams. http://bit.ly/CCYFair (A live Instagram snapshot from the Test Kitchen. http://bit.ly/14bt2MR)